Greek Potato & Feta Omelet

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
78%
CHOL
225%
SOD
48%

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Ingredients for 2 servings

1/4 cup crumbled feta cheese

4 large eggs

1 cup frozen hash brown potatoes, or cooked potatoes cut into 1/2-inch cubes

1/8 teaspoon salt

2 teaspoons extra-virgin olive oil, divided

1/3 cup chopped scallions

Freshly ground pepper to taste

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