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Baked Chiles Rellenos

By Sunset
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main-dish low carb nut free cinco de mayo dinner latin mexican


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8 poblano chiles

3/4 pound fresh high-quality Mexican chorizo

1 cup crumbled cotija cheese

1 teaspoon minced fresh oregano leaves

12 eggs

1/3 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup freshly shredded jack cheese

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