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Walnut-Date Torte

1 fave
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
58%
CHOL
52%
SOD
12%

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Ingredients for 8 servings

1/4 cup boiling-hot water

1 1/2 cups pitted dates (1/2 pound), finely chopped

1 1/2 cups walnuts (5 ounces), toasted and cooled

3/4 cup sugar, divided

2/3 cup matzo meal

1 tablespoon grated orange zest

1/2 teaspoon ground cardamom

1/4 teaspoon salt

4 large eggs, separated, at room temperature 30 minutes

Accompaniment: unsweetened whipped cream

Garnish: Passover powdered sugarPassover powdered sugar

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