French Onion Soup With Pepperjack Croutons

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Farmgirl Gourmet


Add gmolive oil and sugar while carmelizing. Garlic powder to season.
Joshua Lind   •  25 Jun   •  Report
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1 tablespoon butter

10 cups sliced onions, preferably sweet onions (about 8-10 medium sized)

2 cups sliced shallots, about 4-5

2 teaspoons kosher salt

7 cups water

1/2 cup red wine

1/4 cup red wine vinegar

salt and pepper to taste

baguette slices

2 cups shredded cheese (gruyere, pepperjack, swiss)

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