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Boeuf Bourguignon Recipe

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Tyler Florence on Food Network
Related tags
low carb french

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Ingredients for 6 servings

1-ounce butter, plus 2 ounces butter, for frying

1 tablespoon black currant liqueur (recommended creme de cassis)

2 strips unsmoked bacon, cut in pieces

2 bottles red burgundy wine

1 small bunch parsley, leaves finely chopped

1 sprig rosemary

salt and freshly ground black pepper

1 sprig oregano

2 onions, chopped

1 sprig thyme

Serving suggestion: boiled potatoes and garlic croutons

1 tablespoon chopped garlic

1-ounce flour

Garlic croutons, recipe follows

4 1/4 pounds beef shoulder, cut into large pieces

2 stalks celery, chopped

4 tablespoons olive oil, for frying

1/2 turnip, diced

6 carrots, chopped

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