FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mussels With Tarragon Celery Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
28%
CHOL
34%
SOD
23%

Comments

Add a comment

Ingredients for 10 servings

2 lb mussels (35 to 45; preferably cultivated), scrubbed well and beards removed

1/3 cup dry white wine

2 hard-boiled large eggs

2 tablespoons white-wine vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup extra-virgin olive oil

1/2 cup finely chopped celery

1/2 cup pickled cocktail onions, trimmed and finely chopped

2 tablespoons chopped fresh tarragon

Garnish: seaweed*

You might also like

Pine Bough-Roasted Mussels Recipe
Food Republic
Mussels With Corn, Cherry Tomatoes, And Tarragon
Whole Living
Simple Moules-Frites Recipe
Food Republic
Beer Steamed Mussels With Parmesan Croutons
Framed Cooks
Mussels With Corn, Cherry Tomatoes, And Tarragon
Whole Living
Mussels Steamed With Leeks, Tomatoes & Garlic
Fine Cooking
Tagliatelle With Mussels And Tarragon
Food & Wine
Stuffed Mussels
BBC Good Food
Mussels Ravigote!
Framed Cooks
Summer Bouillabaisse
Real Simple