Sweet Potato-Chicken Hash With Poached Eggs With Green Chile Hollandaise Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
136%
CHOL
248%
SOD
31%

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Ingredients for 4 servings

2 scallions, thinly sliced

2 tablespoons olive oil

1/4 cup canned chipotle peppers

4 eggs

3 boneless, skinless chicken breasts

Pinch white pepper

1 tablespoon white wine vinegar

1 large poblano pepper, roasted, skinned, seeds removed and finely chopped**

1/4 cup cilantro, coarsely chopped

1/4 teaspoon kosher salt

3 cups water

1 stick unsalted butter, melted until foamy

Salt and freshly ground pepper, to taste

3 large egg yolks, lightly beaten

2 large sweet potatoes

1 tablespoon honey

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