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Braised Lamb Shanks With Gremolata And Baked Polenta

14 faves
Nutrition per serving    (USDA % daily values)
CAL
1229
FAT
295%
CHOL
135%
SOD
195%

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Ingredients for 8 servings

6 pounds lamb shanks (6–8 shanks, depending on size), trimmed

2 tablespoons kosher salt plus more

Freshly ground black pepper

2 teaspoons minced fresh rosemary

1 teaspoon coarsely ground fennel seeds

7 garlic cloves, 1 grated, 6 minced

3 tablespoons olive oil

2 large onions, minced

2 tablespoons unbleached all-purpose flour

2 teaspoons paprika

1/2 teaspoon crushed red pepper flakes

2 cups drained canned diced tomatoes

1/2 cup dry white wine

4 cups (or more) low-sodium chicken broth

1 1/2 cups polenta (coarse cornmeal)

2 tablespoons olive oil

2 teaspoons kosher salt

1 1/2 cups finely grated Parmesan

2 tablespoons (1/4 stick) unsalted butter

3/4 cup flat-leaf parsley leaves

2 garlic cloves, minced

1 tablespoon finely grated lemon zest

1 teaspoon minced fresh rosemary

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