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Easy Slow Cooker Tuscan Beef Stew

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McCormick
Related tags
main-dish dairy free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
23%
CHOL
35%
SOD
43%

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Ingredients for 8 servings

1 tablespoon McCormick® Mixed pickling spice

2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes

1 medium onion, cut into medium wedges

4 carrots, cut into 1/2-inch slices

1 teaspoon McCormick® rosemary Leaves

1 teaspoon McCormick® garlic powder

2 beef bouillon cubes

2 cans (14 1/2 ounces each) diced tomatoes, undrained

1 cup dry red wine

1 tablespoon flour

8 slices italian bread, toasted

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