Macaroon Bars

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King Arthur Flour


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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (3 ounces) almond flour or pecan meal, or 1/2 cup almond flour and 1/2 cup coconut milk powder

1/4 cup (1 3/4 ounces) sugar

1 teaspoon salt

1 1/4 cups (2 1/2 sticks, 10 ounces) unsalted butter or vegetable shortening

2 tablespoons (1 ounce) water

5 large egg whites

1/2 teaspoon cream of tartar

1/2 teaspoon salt

1 1/4 cups (8 3/4 ounces) sugar

2 teaspoons vanilla 1/4 teaspoon coconut flavoring (optional)

1 cup (3 ounces) almond flour

2 cups (8 ounces) unsweetened or toasted coconut*

2 cups (12 ounces) chocolate chips or bittersweet chocolate chunks (reserve some for garnish)

1 1/2 cups (6 ounces) chopped, lightly toasted almonds or pecans (reserve some for garnish)

1/2 cup unsweetened coconut flakes for garnish (optional)

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Cooking Light