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Chayote Salad

By Sunset
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2 chayotes (1 1/4 lb. total)

1 fresh jalapeƱo chili (3/4 oz.)

1 red bell pepper (6 oz.)

1/4 pound cheddar or mozzarella cheese

1 firm-ripe avocado (10 oz.)

1/3 cup white wine vinegar

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro

1/2 cup thinly sliced green onions

Salt and pepper

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