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Whole Wheat Buttermilk Pancakes

6 faves | 2 recommends
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Sippity Sup
Related tags
brunch low fat vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
8%
CHOL
17%
SOD
31%

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Ingredients for 6 servings

0.75 c whole wheat flour

0.5 c all-purpose flour

2 T wheat germ

1 T brown sugar

0.5 t salt

1 t baking soda

1 large egg, lightly beaten

1.25 c buttermilk

1 T vegetable oil

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