Carrot Zucchini Cupcakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
63%
CHOL
23%
SOD
16%

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Ingredients for 12 servings

1/4 cup unsweetened applesauce

2 medium carrots, grated

1/2 cup expeller pressed canola oil

Cupcakes

3/4 teaspoon baking soda

1 2/3 cups powdered sugar, sifted, (buy natural and unbleached, if possible)

1/2 cup unbleached, evaporated cane sugar

1/2 cup chopped walnuts

1/2 cup cream cheese, softened

1 teaspoon cinnamon

1/2 cup whole wheat pastry flour

12 walnut halves for decoration

1/2 medium zucchini, grated

2 large eggs

1/8 teaspoon sea salt

Frosting

2 teaspoons freshly squeezed lime juice

1 cup unbleached white flour

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