Pepper-Crusted Steak With Horseradish Cream On Grilled Garlic Crostini

8 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
21%
CHOL
20%
SOD
17%

Comments

Add a comment

Ingredients for 20 servings

3 cloves garlic, crushed

1/2 teaspoon hot red pepper flakes

1 tablespoon whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer)

1 tablespoon minced fresh rosemary leaves

1/3 cup olive oil

2 pounds London broil (top sirloin), cut 1 1/2 inches thick

2 teaspoons kosher salt

Grilled Garlic Crostini

Horseradish Cream

You might also like

Thyme-Crusted Pork Schnitzel
donna hay
Peppercorn Crusted Filet Mignon With Balsamic R...
Steamy Kitchen
Pepper Crusted Steak Salad With Heirloom Tomato...
Love and Olive Oil
Porcini-Crusted Filet Mignon With Fresh Herb Bu...
Epicurious
Grilled Pepper-Crusted Sirloin
Martha Stewart
Pepper-Crusted Filet Mignon
Martha Stewart
Herb-Crusted Flank Steak With Cherry Tomatoes A...
Epicurious
Black-Pepper-Crusted Wagyu New York Steaks With...
Epicurious
Pepper-Crusted Steaks With Worcestershire-Glaze...
Epicurious
Nori-Crusted Sirloin With Shiitake And Wasabi
Food & Wine