Salad With Almonds And Berries

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
177%
CHOL
13%
SOD
46%

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Ingredients for 6 servings

1/2 ounce Gorgonzola cheese, crumbled

5 tablespoons olive oil

1 red onion, thinly sliced

1 pint blueberries

1 tablespoon butter

2 tablespoons balsamic vinegar

3/4 pound mesclun salad mix

1 cup toasted Marcona almonds, chopped

Salt and pepper to taste

1 teaspoon Dijon mustard

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