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Deviled Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
22%
CHOL
28%
SOD
27%

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Ingredients for 8 servings

2 lbs. potatoes, peeled and cut into 3/4-inch chunks

1/2 cup mayonnaise

1/3 cup Dijon mustard

1 Tbsp. cider vinegar

1 tsp. sugar

1/2 tsp. salt

1/2 cup chopped celery

1/3 cup chopped red onion

2 hard-cooked eggs, coarsely chopped

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