Fingerling Potatoes With Herb Vinaigrette

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
30%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 pounds red or yellow fingerling potatoes (small new potatoes), scrubbed and halved

Kosher salt

1/4 cup lemon juice

1/3 cup extra virgin olive oil

1 small shallot, minced (about 2 Tbsp)

1 1/2 teaspoons minced fresh thyme leaves

1 Tbsp minced fresh basil leaves

1 teaspoon minced fresh oregano leaves

1/2 teaspoon of Dijon mustard

Pinch of sugar

Kosher salt and freshly ground black pepper

1/4 cup dry vermouth

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