Roasted Lemon Rosemary Chicken

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 teaspoon dried thyme

3 garlic cloves , separated and peeled

1 tablespoon fresh rosemary , chopped

1 cup chicken stock

3/4 teaspoon ground black pepper , divided

5 carrots , peeled and cut into 2-inch pieces

4 tablespoons extra virgin olive oil , divided

1 tablespoon lemon zest

1 tablespoon fresh parsley , chopped

4 celery ribs , cut into 2-inch pieces

2 teaspoons lemon zest

1/3 cup Chardonnay wine

16 white pearl onions, peeled and trimmed

1 (4-5 lb) roasting chickens , rinsed and patted dry

1/2 cup extra-virgin olive oil , plus

1 3/4 teaspoons salt , divided

You might also like

Roasted Rosemary Chicken With Lemon/Soy Sauce
Mustard Roasted New Potatoes
Joy The Baker
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Peach Lemonade
The Naptime Chef
Roasted Berry And Honey Yogurt Popsicles
Cookie and Kate
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Pan Roasted Baby Artichokes
Framed Cooks
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman