Roasted Lemon Rosemary Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
205%
CHOL
82%
SOD
67%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

3 garlic cloves , separated and peeled

1 tablespoon fresh rosemary , chopped

1 cup chicken stock

3/4 teaspoon ground black pepper , divided

5 carrots , peeled and cut into 2-inch pieces

4 tablespoons extra virgin olive oil , divided

1 tablespoon lemon zest

1 tablespoon fresh parsley , chopped

4 celery ribs , cut into 2-inch pieces

2 teaspoons lemon zest

1/3 cup Chardonnay wine

16 white pearl onions, peeled and trimmed

1 (4-5 lb) roasting chickens , rinsed and patted dry

1/2 cup extra-virgin olive oil , plus

1 3/4 teaspoons salt , divided

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