Arizona Carnitas With Green Chiles

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
32%
CHOL
47%
SOD
18%

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Ingredients for 8 servings

2 1/2 pounds boneless pork shoulder, cut into bite-size pieces*

3 tablespoons olive oil

1/2 teaspoon salt

1/2 cup chicken broth

1/8 teaspoon ground black pepper

1 (4 ounce) can diced green chiles, undrained

2 cloves garlic, minced

1 large yellow onion, cut into thin slivers

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