Genoese Stuffed Veal Breast

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
96%
CHOL
240%
SOD
86%

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Ingredients for 6 servings

Salt

1 calf's brain, about ½ lb.

¼ lb. veal sweetbreads

⅔ cup peas, fresh or frozen

2 tbsp. extra-virgin olive oil

½ lb. veal loin, finely chopped

5 eggs, lightly beaten

1 cup freshly grated parmigiano-reggiano

1 tbsp. finely chopped fresh oregano or marjoram

2 cloves garlic, peeled and minced

Freshly ground black pepper

1 4-lb. boned veal breast, bones reserved (have your butcher cut a pocket through center of breast)

1 yellow onion, peeled and quartered

1 carrot, peeled and halved

1 celery stalk, halved

3 sprigs fresh parsley

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