Five-Spice Duck Breasts With Caramelized Quince

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Ingredients

Poached Quinces

1 teaspoon five-spice powder

2 teaspoons minced peeled fresh ginger

2 garlic cloves, minced

2 (12-ounce) packages boneless whole duck breasts, thawed and cut in half

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon thinly sliced green onions

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