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Brussels Sprouts With (Turkey) Bacon And Dates

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Nutrition per serving    (USDA % daily values)


Yum! One of my faves. I've made this exact dish every Thanksgiving for the last few years...minus the dates. It's a great alternative to collards.
Vee Cole   •  15 Nov   •  Report
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Ingredients for 6 servings

2 Tablespoons unrefined, cold-pressed extra-virgin olive oil

2 Tablespoons unsalted butter

1 ½ pounds medium Brussels sprouts, ends trimmed and halved

4 ounces nitrate-free turkey bacon, chopped (optional)

1 large shallot, finely diced

1 garlic clove, minced

4-6 large, pitted dates, chopped (they’re much easier to cut when cold)

2 Tablespoons balsamic vinegar

½ cup chicken or vegetable stock

Sea salt and freshly ground black pepper

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