Coconut Curried Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
71%
CHOL
5%
SOD
49%

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Ingredients for 4 servings

1 medium cauliflower , cut into medium pieces

2 large ripe tomatoes , diced

1 teaspoon turmeric

1 (14 ounce) can of pure coconut milk

1 teaspoon ground cumin

2 garlic cloves , chopped

1/2 cup chopped cilantro leaf

1/2 teaspoon cayenne pepper

1 1/2 teaspoons black mustard seeds

4 tablespoons canola oil

2 large red bell peppers , cut in 1 1/2 inch cubes

1 teaspoon salt

15 fresh curry leaves (available at most Indian grocers, they should be green, not brownish green)

1 medium eggplant , cut in 1 1/2 inch cubes

1 large onion , finely chopped

1/2 teaspoon black pepper

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