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Spaghetti With Roasted Cherry Tomato Sauce And Basil


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12 oz spaghetti

1/4 cup minced fresh basil , approx

1/4 cup crumbled goat cheese

1/4 cup sliced pitted black olives

4 cups cherry tomatoes , halved (about 1 lb/500 g)

4 cloves garlic , sliced

3 tbsp extra-virgin olive oil

1 tbsp balsamic vinegar

2 tsp minced fresh rosemary

1/2 tsp salt

1 pinch hot pepper flakes

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