Asparagus Soup With Herbed Goat Cheese Croutons

More from this source
SF Gate

Comments

Add a comment

Ingredients

Soup:

2 tablespoons butter

3 cups thinly sliced leeks (from 2 leeks; white and light green parts only)

2 bunches asparagus (about 2 1/2 pounds total)

1 bay leaf

1 quart low-sodium chicken broth

-- Kosher salt and pepper to taste

-- Pinch cayenne pepper

Croutons:

1/2 baguette, sliced about 3/8-inch thick (about 20 slices)

-- Olive oil

3 ounces fresh goat cheese

2 teaspoons finely chopped fresh tarragon, dill, mint or basil

2 teaspoons finely chopped shallots or 1 teaspoon finely chopped garlic

-- Milk or cream (if needed)

You might also like

Spring Green Minestrone
Pamela Salzman
Creamy Asparagus Leek Soup With Creme Fraiche
Skinny Taste
Asparagus Soup
Whole Foods Market
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Bacon Bagna CĂ uda
No Recipes
Asparagus With A Poached Egg In A Dill And Cape...
Closet Cooking
Asparagus And Pea Soup With Herb Crackers
Tartelette
Udon Noodle Soup With Vegetables
Bon Appetit
Cold Asparagus Soup With Grilled Watermelon
Pham Fatale
Curried Green Asparagus Soup
La Tartine Gourmande