FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula Salad With Chanterelles, Pears, Parmesan, And Cider Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
57%
CHOL
8%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons cider vinegar

1 tablespoon honey

1 teaspoon kosher salt, or to taste

1/4 teaspoon black pepper, or to taste

2 tablespoons minced shallot

7 tablespoons extra-virgin olive oil

1/2 pound fresh chanterelles (preferably small; halved if large)

1 very firm Bartlett pear

6 ounces baby arugula

1 (1/3-pound) piece Parmigiano-Reggiano

You might also like

Chanterelle, Bacon And Plum Salad With Blue Che...
Steamy Kitchen
Warm Chanterelle?And?Berry Salad With Cheddar
Food & Wine
Fennel, Mushroom And Arugula Salad With Seared...
Food & Wine
Arugula And Chanterelle Salad With Vacherin Cro...
Food & Wine
Dinner Tonight: Warm Chanterelle And Pancetta S...
Serious Eats
Flash Roast Beef With Garlic, Rosemary And Giro...
Jamie Oliver
Baked Crottins With Sauteed Mushrooms
Epicurious
Christmas Salad With Pancetta, Chanterelles And...
GastroLab FOOD TV
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt