Creamy Cheesy Bacon & Potato Casserole {Aka Funeral Potatoes}

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Nutrition per serving    (USDA % daily values)
CAL
798
FAT
181%
CHOL
78%
SOD
53%

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Ingredients for 4 servings

2 large potatoes, cubed in 1/2 inch pieces

2 slices thick cut bacon, sliced

1 1/2 cups diced yellow onion

1 tablespoon butter

2 tablespoons butter

2 tablespoons all purpose flour

1 1/2 cups milk

1/4 cup heavy cream

3 oz. cream cheese or sour cream

salt & pepper, to taste

pinch nutmeg

1 cup white cheddar cheese, divided {such as Kerry Gold Dubliner}

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