French Chocolate Macaroons

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
33%
CHOL
8%
SOD
3%

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Ingredients for 24 servings

For the macaroons:

1/2 cup blanched whole almonds

1 3/4 cup confectioners' sugar

3 Tbs. unsweetened cocoa powder

3 egg whites

Pinch of salt

2 tsp. granulated sugar

For the filling:

1/2 cup heavy cream

2 Tbs. unsweetened cocoa powder

5 oz. bittersweet or semisweet chocolate, finely chopped

8 Tbs. (1 stick) unsalted butter, at room temperature

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