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Hot Artichoke & Sun-Dried Tomato Dip

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Land O Lakes
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snacks low carb vegetarian memorial day purim
Photo: Land O Lakes

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Ingredients

1/4 cup freshly shredded parmesan cheese

1/2 cup LAND O LAKESĀ® sour cream

1/2 cup reduced calorie mayonnaise

1/2 cup sun-dried tomatoes, softened, coarsely chopped

8 ounces (2 cups) LAND O LAKESĀ® Deli swiss cheese, shredded

1 (14-ounce) can artichoke hearts, drained, chopped

1/4 teaspoon garlic powder

1/4 teaspoon hot pepper sauce

Chopped fresh parsley, if desired

Crackers or breadsticks

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