Oriental Chicken Wraps

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Oxmoor House


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1 teaspoon vegetable oil

2 cups broccoli slaw

1 cup sliced fresh mushrooms

1 (9-ounce) package frozen cooked diced chicken

1/3 cup fat-free, reduced-sodium chicken broth

1/2 teaspoon garlic-pepper seasoning

1 tablespoon low-sodium soy sauce

1 1/2 teaspoons cornstarch

4 (6-inch) flour tortillas

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