Ken's Spicy Curry Chicken

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
99%
CHOL
24%
SOD
56%

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Ingredients for 6 servings

1 (8 ounce) can sliced bamboo shoots, drained

3 tablespoons fish sauce

1/4 cup chopped fresh basil

1 (8 ounce) can sliced water chestnuts, drained

2/3 cup chicken broth

1 green bell pepper, cut into 1 inch pieces

1 cup sliced fresh mushrooms

2 tablespoons green curry paste

3 boneless skinless chicken breasts, cut into 1 inch pieces

2 (14 ounce) cans coconut milk

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