Broccoli With Cashew Nuts (Indian)

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1 pat butter

1 teaspoon(s) cumin seeds

2 teaspoon(s) ground coriander

1 teaspoon(s) ginger-garlic paster

1 1/4 pound(s) broccoli florets

handful roasted cashews

salt to taste

2/3 cup(s) light cream

fine strips of fresh ginger (optional)

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