Apricot Ginger Chicken Breasts

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
26%
CHOL
51%
SOD
58%

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Ingredients for 4 servings

½ cup apricot preserves

2 tablespoons chopped green onions

Salt and pepper to taste

1 teaspoon Asian sesame oil

1 tablespoon unsalted butter

1 tablespoon minced fresh ginger

3 tablespoons soy sauce

4 boneless skinless chicken breast halves

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