FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

1 ½ tbsp cornstarch

1 lb crabmeat with the shell and cartilage removed

1 medium onion, chopped

1/2 tbsp chicken stock cube, crumbled

1 cup water

1 ¼ cups chicken stock

2 tsp vegetable fat, cut into small cubes

1 tsp salt

3 tbsp rice wine

1 inch fresh ginger root, peeled and halved lengthways

You might also like

Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Corn Soup Recipe With Fresh Crab
La Tartine Gourmande
She-Crab Soup
Coastal Living
Parsnip & Crab Soup
The Kitchn
Fresh-Picked Crabmeat And Crab Broth
Cook Taste Eat
Crab Soup
Tartelette
Velvet Corn Soup With Crab And Ham
Food & Wine
Creamy Four-Cheese Blue Crab Soup
Parade Magazine
Creole File Gumbo
Los Angeles Times
Avocado And Crab Soup
Epicurious