Beef Tip Casserole

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1 pound(s) Stew Beef Cut into bite size pieces

1 whole(s) Onion Medium

2 cup(s) Rice Yellow rice can be used

16 ounce(s) cheddar cheese Shreaded

1 can(s) Cream of mushroom soup

1 can(s) Cream of chicken soup

2 tablespoon(s) garlic powder

salt and pepper to taste

2 tablespoon(s) olive oil

2 tablespoon(s) soy sauce worchestershire sauce can be used instead

2 tablespoon(s) garlic vinegar

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