FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mediterranean Salad With Artichokes, Penne, And Sun-Dried Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
53%
CHOL
19%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt and ground pepper

1 cup penne pasta

1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise

2 tablespoons red-wine vinegar

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces

1 can (15 ounces) cannellini beans, rinsed and drained

1 can (14 ounces) artichoke hearts (water-packed), drained and quartered

4 ounces feta, crumbled (1 cup)

You might also like

Mediterranean Rice Salad
Pip & Ebby
Mediterranean Orzo Salad
Vintage Mixer
Dinner Tonight: Mediterranean Tuna Salad On Foc...
Serious Eats
Kelsey’s Easy-As-Pie Mediterranean Salad
Big Girls Small Kitchen
Mediterranean Tuna Salad
Whole Foods Market
Mediterranean Chicken Salad
Parade Magazine
Mediterranean Chicken Salad
Epicurious
Mediterranean-Style Bean Salad
BBC Good Food
Mediterranean Orzo Salad With Feta Vinaigrette
Cooking Light
Mediterranean Grilled Chicken Salad
Tyson