Bbq Chicken With Almond Sweet-Sour Sauce

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Almond Board of California


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4 whole chicken legs

Olive Oil

Salt and pepper

1 can (11 oz.) mandarin orange segments

1 cup orange juice

2 Tbs. cornstarch

1/8 tsp. Savory

1 tbs. Vinegar

2 tsp. sugar

1/2 can (8 1/2 oz.) water chestnuts, drained and sliced

1/2 cup whole natural almonds

1/3 cup sliced kumquats, drained and seeded (optional)

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