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Crab-Stuffed Portobello Mushrooms


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10 large portobello mushrooms, stems removed

1 8-oz package 1/3-less-fat cream cheese, softened

1/2 pound imitation crabmeat

1/4 cup butter, melted

1 tsp pepper, or to taste

1/2 tsp garlic powder

2 cups shredded part-skim mozzarella cheese, divided

1 6-oz box cornbread stuffing mix (dry)

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