Pumpkin Curry

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Khana Pinaa
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
55%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 ½ lbs pumpkin, cut into cubes

2 green chilies, finely sliced

2 red chilies, finely sliced

Grated butter (for frying)

1 cup water

5 cloves garlic, minced

300 ml coconut milk

1 large onion, sliced

1 tsp curry powder

6 button mushrooms, sliced

1 inch ginger

1 tsp turmeric

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