FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp And Scallop Posole

8 faves
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
14%
CHOL
57%
SOD
76%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon olive oil

1 cup chopped onion

3 garlic cloves, minced

3 cups (or more) bottled clam juice

1 (15-ounce) can white hominy, drained, rinsed

1 cup salsa verde (tomatillo salsa), medium or mild

2 tablespoons finely chopped sun-dried tomatoes in oil

1 tablespoon finely grated lime peel

1 pound uncooked jumbo shrimp, peeled, deveined

1 pound large sea scallops, halved horizontally

4 tablespoons chopped cilantro, divided

You might also like

Mexican Seafood Posole
Love and Olive Oil
Red Posole Recipe
101 Cookbooks
30-Minute Chicken Posole
The Kitchn
Posole In Broth
101 Cookbooks
Posole
One Hungry Mama
Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Red Posole
Homesick Texan
Vegetarian Posole
The Kitchn
Posole Rojo
Simply Recipes
Posole Verde
Bijouxs