Roasted Chicken With Onion Gravy

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
131%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

1 four- to five-pound chicken

Coarse salt and freshly ground pepper

3 medium white onions

2 lemons

2 tablespoons unsalted butter, melted

2 tablespoons all-purpose flour

2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned

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