Sautéed Spinach With Almonds And Red Grapes

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1/4 cup extra-virgin olive oil

1/4 cup blanched whole almonds, coarsely chopped

1/4 cup finely chopped onion

1/2 cup seedless red grapes

2 garlic cloves, thinly sliced

Two 10-ounce packages of spinach, large stems discarded

2 tablespoons dry white wine, preferably Rioja

1 tablespoon unsalted butter

Salt and freshly ground white pepper

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