Blueberry Cheesecake Flapjacks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2163
FAT
266%
CHOL
98%
SOD
204%

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Ingredients for 4 servings

1/4 cup margarine or butter , melted

1 tablespoon sugar

Pancakes

1 cup maple syrup or maple syrup

1/4 teaspoon salt

1 cup fresh blueberries or frozen blueberries , thawed

1/2 cup graham cracker crumbs

Filling Between Pancakes

1/2 cup fresh blueberries or frozen blueberries , thawed

2 beaten eggs

1/2 teaspoon baking soda

1 (8 ounce) package cream cheese , softened

4 ounces frozen whipped topping, thawed

1 1/4 cups buttermilk

1 teaspoon baking powder

Syrup

1 cup all-purpose flour