Wasabi Tuna And Sugar Snap Pea Salad

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donna hay


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4 x 150g tuna steaks

olive oil, for brushing

200 g sugar snap peas, trimmed, blanched and thinly sliced

1 tablespoon toasted sesame seeds

1 red onion, thinly sliced

1 large red chilli, seeds removed and thinly sliced

½ cup Thai basil leaves

¼ cup (60ml) olive oil

1 tablespoon lemon juice

1 teaspoon wasabi paste

1 teaspoon caster (superfine) sugar

sea salt flakes

lemon wedges, to serve

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