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Mango Chicken Salad

8 faves
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
153%
CHOL
108%
SOD
27%

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Ingredients for 4 servings

1/2 cup sweetened shredded coconut

3/4 cup plain low-fat yogurt

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons Major Grey's mango chutney

1 tablespoon dijon mustard

1 teaspoon ground turmeric

1/4 teaspoon cayenne pepper

Coarse salt and ground pepper

1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)

1 mango, peeled, seeded, and diced

10 ounces baby spinach

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