Pineapple Express Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
708
FAT
32%
CHOL
28%
SOD
60%

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Ingredients for 8 servings

6 canned pineapple slices, drained

12 tablespoons Simple Cannabutter

2 cups granulated sugar

3/4 cup light brown sugar

2 cups cake flour

1 1/8 teaspoon baking powder

1 teaspoon salt

3/4 cup milk

1 1/2 tablespoons dark rum

1 1/2 tablespoon vanilla extract

2 eggs

6 maraschino cherries

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