White Gazpacho With Grapes And Toasted Almonds

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2 large English cucumbers (or 3 large regular cucumbers), peeled and roughly chopped

3 slices white bread, crusts removed

1/2 cup warm water

3 cloves garlic

6 scallions, whites only, divided

1/4 cup white wine vinegar or Sherry vinegar, plus more, to taste

1 teaspoon lemon juice, plus more to taste

1/4 cup plus 4 teaspoons slivered almonds, lightly toasted, divided

1/2 teaspoon salt, plus more, to taste

3 tablespoons olive oil

1/2 cup green grapes, halved

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