Sole In Butter Sauce

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Nutrition per serving    (USDA % daily values)
CAL
2608
FAT
877%
CHOL
145%
SOD
42%

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Ingredients for 4 servings

1 cup chicken broth

4 (6 ounce) fillets sole

1 cup dry bread crumbs

1 tablespoon chopped fresh parsley

1/4 cup white wine

1 quart vegetable oil for frying

1 lemon, juiced

2 cloves garlic, crushed

1 cup butter

2 eggs, beaten

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