Fish Soup With Aïoli Croutons

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup mayonnaise

2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

2 garlic cloves, minced

3/4 teaspoon hot pepper sauce

6 tablespoons olive oil

4 leeks (white and pale green parts only), sliced

2 carrots, cut into 1/2-inch pieces

1 fennel bulb, cut into 1/2-inch pieces

2 shallots, chopped

6 large garlic cloves, chopped

2 plum tomatoes, coarsely chopped

2 tablespoons tomato paste

1/2 teaspoon dried thyme

1/4 teaspoon saffron threads

1 1/2 cups dry white wine

5 cups (or more) chicken stock or canned low-salt chicken broth

3 pounds assorted fish fillets (such as sea bass, snapper, and orange roughy), cut into 2-inch pieces

1 French bread baguette, cut into 1/3-inch-thick slices, toasted

Chopped fresh parsley

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