Italian- Style Pork Chops

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3 teaspoons olive oil, divided

4 boneless pork chops or cutlets (about 5 ounces each)

1 cup (4 ounces) bell pepper strips, any color

1 cup (4 ounces) sliced red onion

3/4 teaspoon dried oregano

1/8 teaspoon salt

1/2 cup canned diced tomatoes

red-pepper flakes

4 lemon wedges (optional)

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